dry aged steak

Dry Aged Steak

7.00

Dry aged steak is the time honoured and old traditional way to hang beef .
8 oz\226 g average per steak

Description

Dry aged Steak : Dry Aging is a process where steaks are hung in a temperature and humidity controlled room for 21 to 120 days in order to tenderize the meat and make it more flavorful.Through the process of dry-aging,the moisture is drawn out of the meat ,so the flavour becomes concentrated.Also,in the process of aging ,the steak`s natural enzymes work to break down collagen in the meat,essentially decomposing it .Collagen is what makes muscle tough,so when it starts to break down,the meat becomes tender.

You may also like…