Leg of Lamb


Leg of Lamb : Succulent leg of lamb is taken from the back legs of the animal. Bought either as bone-in or boned and easy to carve, this is one of the most flavoursome and tender cuts of lamb.
2.4 kg


Leg of Lamb : Locally sourced Tullow Lamb , the classic Sunday Roast, a leg of lamb is a tender, tasty and effortlessly elegant addition to any occasion , all of our lamb products are purchased from local farmers and slaughtered in our own abattoir.

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