Beef Cheeks

5.00

Beef Cheeks : Deep in flavour, ox cheek need a long, slow cook, to tenderise and release the flavour it’s famous for. When slow cooked for multiple hours, the meat can be easily pulled apart. Average weight 400g .

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Description

Beef Cheeks also referred to as Ox cheek , is a cut of beef that comes from the cheek muscles of a cow.
… Its full taste is usually because it’s an extremely strong and well-worked muscle over the cow’s lifetime. Deep in flavour, ox cheek need a long, slow cook, to tenderise and release the flavour it’s famous for. When slow cooked for multiple hours, the meat can be easily pulled apart. Average weight 400g .

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