Beef Cheeks also referred to as Ox cheek , is a cut of beef that comes from the cheek muscles of a cow.
… Its full taste is usually because it’s an extremely strong and well-worked muscle over the cow’s lifetime. Deep in flavour, ox cheek need a long, slow cook, to tenderise and release the flavour it’s famous for. When slow cooked for multiple hours, the meat can be easily pulled apart. Average weight 400g .